Gado-Gado. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.
I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado.
I'm always happy to learn a new.
Authentieke Indonesische gerechten. met liefde bereid.
Kamu dapat harus Gado-Gado menggunakan 18 bahan dan 5
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Gado-Gado
- 🢂 dari Bahan:.
- 🢂 1 buah dari lontong, potong-potong.
- 🢂 1 bh dari labu siam, potong korek.
- 🢂 1 bh dari wortel, potong korek.
- 🢂 4 lbr dari kubis, iris.
- 🢂 100 gr dari toge.
- 🢂 1 bh dari timun, iris.
- 🢂 dari Sambel Kacang:.
- 🢂 100 g dari kacang tanah goreng.
- 🢂 10 bh dari cabe rawit (sesuai selera).
- 🢂 3 lbr dari daun jeruk.
- 🢂 2 siung dari bawang putih.
- 🢂 2 sdm dari gula merah.
- 🢂 1 sdm dari kecap manis.
- 🢂 1 sdm dari air asam jawa.
- 🢂 2 sdt dari garam.
- 🢂 2 sdt dari kencur bubuk.
- 🢂 150 ml dari air matang (sesuai kekentalan yg diinginkan).
Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Can always find great quality unique.
Cara pembuatan Gado-Gado
- Siapkan semua bahan.
- Buat sambel kacang: Blender/ulek kacang tanah goreng, cabe rawit, daun jeruk dan bawang putih. Tambahkan air, gula merah, kecap manis, air asam jawa, garam dan kencur bubuk. Aduk-aduk, test rasa dan cek kekentalan sesuai selera. Sisihkan.
- Didihkan secukupnya air, lalu rebus semua sayuran satu persatu sampai matang, kecuali timun, sisihkan.
- Tata lontong dan sayuran di piring, siram dengan sambel kacang. Sajikan Atau Dalam mangkok campur lontong, sayuran rebus dan sambel kacang, aduk rata, pindahkan ke piring saji. Sajikan.
- Lontong nya gak keliatan, karena banyak sayurnya😁.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. The Wall Street Journal proclaimed gado-gado a "morning-to-nighttime staple," and its presentation can be both humble—a bowl of vegetables under a blanket of dressing—or elaborate. A stunning tofu salad bowl, gado gado celebrates bold flavours & crisp ingredients. Find lots more salad ideas & Indonesian recipes at Tesco Real Food.
