Gado-Gado. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.
I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado.
I'm always happy to learn a new.
Authentieke Indonesische gerechten. met liefde bereid.
Kamu dapat harus Gado-Gado menggunakan 18 bahan dan 5
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Gado-Gado
- 🢂 1 ikat dari kankung (petik2).
- 🢂 5 batang dari kacang panjang.
- 🢂 1 buah dari mentimun.
- 🢂 Segenggam dari toge.
- 🢂 dari Jagung manis dipipil dan direbus.
- 🢂 2 butir dari kentang.
- 🢂 1/2 dari tahu cina.
- 🢂 secukupnya dari Kol.
- 🢂 1 butir dari telur rebus.
- 🢂 1/4 kg dari Kacang tanah giling.
- 🢂 7 butir dari cabai rawit.
- 🢂 1 sdt dari terasi udang siap pakai.
- 🢂 1/2 keping dari gula jawa.
- 🢂 1/2 sdt dari garam.
- 🢂 1 buah dari jeruk limau.
- 🢂 secukupnya dari Air.
- 🢂 dari Minyak untuk menggoreng.
- 🢂 dari Kerupuk bawang secukup nya.
Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Can always find great quality unique.
Cara pembuatan Gado-Gado
- Cuci dan potong2 sayuran, lalu rebus bersama cabai kecuali timun hingga matang..
- Goreng tahu sebentar..
- Uleg bumbu nya, pertama uleg cabai rebus, gula merah dan garam, lalu tambahkan kacang giling, uleg lagi hinga tercampur rata sambil ditambahkan air sedikit2 hingga kekentalan nya pas, lalu tambahkan air jeruk limau..
- Masukan sayuran rebus, aduk2 hingga tercampur rata..
- Sajikan dgn telur rebus dan kerupuk..
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. The Wall Street Journal proclaimed gado-gado a "morning-to-nighttime staple," and its presentation can be both humble—a bowl of vegetables under a blanket of dressing—or elaborate. A stunning tofu salad bowl, gado gado celebrates bold flavours & crisp ingredients. Find lots more salad ideas & Indonesian recipes at Tesco Real Food.
