10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used. Simply whisk peanut butter, tamari, lime juice, maple syrup, and chili garlic sauce in a mixing An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.
It's a traditional dish in Indonesia; but, also very popular in Malaysia.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it.
That Gado Gado peanut sauce is a miracle worker!
Kamu dapat memasak 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce menggunakan 17 bahan dan 6
Langkah. Inilah cara kamu masak itu .
Bahan-Bahan 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce
- 🢂 250 gr dari Taoge kukus/rebus.
- 🢂 200 gr dari Kubis iris - kukus/rebus.
- 🢂 2 dari buah/300gr Kentang kukus/rebus ukuran sedang, potong2.
- 🢂 dari Telor rebus (1 butir potong jadi 4 bagian).
- 🢂 dari Bumbu Kacang.
- 🢂 250 gr dari Kacang tanah - goreng.
- 🢂 1/2 batok dari kecil Gula Merah.
- 🢂 4 buah dari Cabe Merah besar.
- 🢂 3 siung dari Bawang Putih.
- 🢂 1 bks dari Santan Instan 65ml.
- 🢂 Secukupnya dari Gula Pasir, Garam, Penyedap.
- 🢂 500 ml dari Air.
- 🢂 dari Pelengkap.
- 🢂 dari Timun, Tomat, Selada.
- 🢂 dari Sambal.
- 🢂 10 dari Cabe Rawit rebus.
- 🢂 1 siung dari Bawang putih rebus.
A Bali food favourite, it's healthy and endlessly. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over Gado Gado. Arrange cabbage, bean sprouts, beancurd, potatoes, beans, cucumber and eggs on large plate; Drizzle with peanut sauce. to make sauce, blend or process peanuts (or use a good, deli-type peanut butter) scallions. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.
Langkah-langkah pembuatan 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce
- Cuci bersih bawang putih, cabe merah besar, & rawit.
- Sebelum diblend, saya lbh suka bawang putih & cabe merahnya ditumis dulu, tapi kalo mau langsung diblend juga gpp.
- Campurkan kacang tanah yg sudah digoreng, bawang putih, & cabe merah yg sudah ditumis tadi, tambahkan 500-750ml air matang.
- Blend sampai halus, tuang ke panci kemudian rebus. Jika kurang encer bisa ditambahkan air, lalu tambahkan santan instan + garam + gula pasir + penyedap. Setelah blebegblebeg, matikan api, sajikan dimangkok saji dengan menambahkan kecap.
- Sajikan di piring saji.
- Untuk sambal : blend rawit & bawang putih yg sudah direbus + air rebusannya + garam atau cukup diulek saja dan tambahkan air panas. Selamat Menikmati 👩🍳.
A great salad from Africa with Malaysian influence! You may add or change vegetables. To make Peanut Sauce: Saute chopped onion in oil. Add chile powder, reduce heat; add peanuts and cook for a few minutes, stirring constantly. Prepare the sauce by blending first four ingredients until coarse.
