Resep: Sempurna Gado-Gado

Aneka Resep Makanan Dan Kue Enak

Gado-Gado. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

Gado-Gado I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new. Authentieke Indonesische gerechten. met liefde bereid. Kamu dapat harus Gado-Gado menggunakan 17 bahan dan 4 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Gado-Gado

  1. πŸ’‚ 1/4 kg dari kubis.
  2. πŸ’‚ 1/4 dari toge.
  3. πŸ’‚ 1/2 ikat dari kacang panjang.
  4. πŸ’‚ 1 biji dari kentang besar (potong jd bbrp bagian).
  5. πŸ’‚ 1 biji dari mentimun.
  6. πŸ’‚ 1 papan dari tempe.
  7. πŸ’‚ 2 biji dari telur.
  8. πŸ’‚ 1 dari santan kara.
  9. πŸ’‚ dari Bumbu kacang :.
  10. πŸ’‚ 250 gr dari kacang tanah.
  11. πŸ’‚ 3 biji dari cabe merah.
  12. πŸ’‚ 3 biji dari bawang merah.
  13. πŸ’‚ 2 siung dari bawang putih.
  14. πŸ’‚ 2 cm dari kencur.
  15. πŸ’‚ 2 sdm dari asam jawa.
  16. πŸ’‚ dari Gula merah secukupny.
  17. πŸ’‚ secukupnya dari Garam.

Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Can always find great quality unique.

Langkah-langkah pembuatan Gado-Gado

  1. Didihkan air tambahkan sedikit garam, Rebus semua sayuran dan telur secara bergantian..
  2. Goreng kacang tanah, tempe dengan sedikit minyak goreng.
  3. Haluskan cabe, bawang merah/putih, kencur, kacang goreng lalu tumis sampai wangi tuangkan garam, gula merah, air asam jawa, santan..
  4. Siap dihidangkan.

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. The Wall Street Journal proclaimed gado-gado a "morning-to-nighttime staple," and its presentation can be both humbleβ€”a bowl of vegetables under a blanket of dressingβ€”or elaborate. A stunning tofu salad bowl, gado gado celebrates bold flavours & crisp ingredients. Find lots more salad ideas & Indonesian recipes at Tesco Real Food.