Resep: Enak Gado-gado(Vegetables salad with peanut sauce)

Gado-gado(Vegetables salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. Kamu dapat memasak Gado-gado(Vegetables salad with peanut sauce) menggunakan 22 bahan dan 7 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Gado-gado(Vegetables salad with peanut sauce)

1. 🢂 dari Sayuran:.
2. 🢂 500 gr dari Buah wortel.
3. 🢂 500 gr dari Buah kentang.
4. 🢂 1 Ikat dari Kacang panjang.
5. 🢂 250 gr dari Toge.
6. 🢂 250 gr dari Selada air.
7. 🢂 dari Bumbu:.
8. 🢂 250 gr dari Kacang tanah.
9. 🢂 2 dari Gerombol bawang putih.
10. 🢂 100 gr dari Cabai merah.
11. 🢂 1 Gelas dari santan.
12. 🢂 2 Gelas dari air.
13. 🢂 dari Garam (selera).
14. 🢂 dari Gula pasir (selera).
15. 🢂 1/2 butir dari Gula merah.
16. 🢂 2 Lembar dari daun jeruk.
17. 🢂 1 sdm dari Tepung tapioka.
18. 🢂 dari Sambal:.
19. 🢂 50 gr dari Cabai rawit.
20. 🢂 dari Tambahan:.
21. 🢂 dari Tahu putih.
22. 🢂 dari Lontong.

Remove tofu from package and drain. Place on a plate lined with cloth or paper towels To serve, spoon some sauce onto each plate and dip vegetables into sauce. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables (customized based on what's available Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. To save time, we're using peanut butter.

Langkah-langkah pembuatan Gado-gado(Vegetables salad with peanut sauce)

1. Rebus sayuran 1/1 sampai matang/setengah matang tergantung selera,.
2. Bumbunya: Goreng cabai merah,bawang putih & kacang sampai matang kemudian diinginkan baru di haluskan, tambahkan air & sedikit santan lalu blender😊.
3. Masukkan panci tambahkan daun jeruk, didihkan lalu beri gula, garam, Gula merah &sisa santan.. Tambahkan sedikit tepung tapioka cair sebagai pengental, koreksi rasa y bun👍👍.
4. Sambalnya: Rebus cabai rawit kemudian haluskan.
5. Goreng tahu sampai sedikit kering.
6. Lontong beli aja y bun lebih praktis😁.
7. Platting deh.. 😍😍.

A great salad from Africa with Malaysian influence! You may add or change vegetables. Place the vegetables decoratively on a large platter. Gado-gado is my favorite Indonesian salad. Arrange potatoes then other vegetables, tofu and eggs in piles over lettuce, finishing with a sprinkling of fresh herbs (if using).