Resep: Enak Gado-Gado

Aneka Resep Makanan Dan Kue Enak

Gado-Gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans.

Gado-Gado Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new. Kamu dapat memasak Gado-Gado menggunakan 17 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Gado-Gado

  1. πŸ’‚ dari Bumbu Kacang.
  2. πŸ’‚ 100 gram dari kacang tanah kupas.
  3. πŸ’‚ 3 siung dari bawang putih (2 bawang digoreng).
  4. πŸ’‚ 3 dari bawang merah.
  5. πŸ’‚ 4 dari cabe merah kriting.
  6. πŸ’‚ 2 dari daun salam.
  7. πŸ’‚ 20 ml dari santan kara.
  8. πŸ’‚ 1 dari kentang kukus ukuran kecil.
  9. πŸ’‚ Secukupnya dari gula merah dan garam.
  10. πŸ’‚ dari Pelengkap.
  11. πŸ’‚ dari Kentang kukus.
  12. πŸ’‚ dari Selada.
  13. πŸ’‚ dari Tahu tempe goreng.
  14. πŸ’‚ dari Telor rebus.
  15. πŸ’‚ dari Kacang panjang kukus.
  16. πŸ’‚ dari Kecambah kukus.
  17. πŸ’‚ dari Wortel kukus.

Authentieke Indonesische gerechten. met liefde bereid. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.

Cara pembuatan Gado-Gado

  1. Goreng kacang tanah, tunggu dingin kemudian haluskan. Haluskan juga kentang rebus..
  2. Siapkan bumbu"nya, haluskan kecuali daun salam. Saya pakai blender..
  3. Tumis bumbu halusnya sampai matang. Setelah matang campur semuanya jadi satu, tambahkan air dan masak sampai matang. Jangan lupa bumbui gula merah dan garam. Cek rasa yaa, kalau rasa oke dan mengental bisa diangkat..
  4. Tata isian gado di piring. Kemudian tuangi bumbu kacang. Daan gado2 siap dinikmati πŸ˜‹.

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Halaman hiburan tempat berbagi cerita dan video-video unik. The Wall Street Journal proclaimed gado-gado a "morning-to-nighttime staple," and its presentation can be both humbleβ€”a bowl of vegetables under a blanket of dressingβ€”or elaborate. A stunning tofu salad bowl, gado gado celebrates bold flavours & crisp ingredients.